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General
Disciplines
Grade 11
ESL Only - Food and Culture HFC3EX
This course focuses on the flavours, aromas, cooking techniques, foods, and cultural traditions of world cuisines. Students will demonstrate the ability to cook with ingredients and equipment from a range of cultures, describe food-related etiquette in a variety of countries and cultures, and explore ways in which Canadian food choices and traditions have been influenced by other cultures. Students will have opportunities to develop practical skills and apply research skills as they investigate foods and food practices from around the world.
COURSE NOTE: This course has been adapted to meet the needs of the ESL learner.
CREDIT: 1TYPE: WorkplaceGRADE: 11
ESL ONLY - World Religions: Beliefs and Daily Life HRF3OX
This course enables students to study world religions and belief traditions in local, Canadian, and global contexts. Students will explore aspects of the human quest for meaning and will examine world religions and belief traditions as exemplified in various sacred teachings and principles, rites, and passages. They will also study the interaction throughout history between society and various belief traditions, and will have opportunities to develop research and inquiry skills related to the study of world religions and belief traditions.
COURSE NOTE: This course has been adapted to meet the needs of the ESL learner.
CREDIT: 1TYPE: OpenGRADE: 11
CREDIT EQUIVALENTS: HRF3OI - World Religions: Beliefs and Daily Life is a similar course and you will not receive credit for taking both.