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Disciplines
Agriculture, Food & Natural Resources
ADVANCED PLANT AND SOIL SCIENCE A ADVPSA
This course provides a way of learning about the natural world. Students should know how plant and soil science has influenced a vast body of knowledge, that there are still applications to be discovered, and that plant and soil science is the basis for many other fields of science.
CREDIT: 0.5TYPE: RegularGRADE: 11-12
PREREQUISITE: PRINAB - PRINCIPLES OF AGRICULTURE, FOOD AND NATURAL RESOURCES B or SMANMA - SMALL ANIMAL MANAGEMENT or BIO - BIOLOGY
COREQUISITES: If you take this course, you must also take ADVPSB - ADVANCED PLANT AND SOIL SCIENCE B
ADVANCED PLANT AND SOIL SCIENCE B ADVPSB
Same as Course #ADVPSA, continued.
CREDIT: 0.5TYPE: RegularGRADE: 11-12
PREREQUISITE: RECOMB - RANGE ECOLOGY AND MANAGEMENT B(r)
COREQUISITES: If you take this course, you must also take ADVPSA - ADVANCED PLANT AND SOIL SCIENCE A
ADVANCED ANIMAL SCIENCE A ADANSA
This course prepares students to attain academic skills and knowledge, acquire knowledge and skills related to animal systems, and develop knowledge and skills regarding career opportunities, entry requirements, and industry standards. To prepare for success, students need opportunities to learn, reinforce, apply, and transfer their knowledge and skills in a variety of settings. This course examines the interrelatedness of human, scientific, and technological dimensions of livestock production. Instruction is designed to allow for the application of scientific technological aspects of animal science through field and laboratory experiences.
CREDIT: 0.5TYPE: RegularGRADE: 11-12
COREQUISITES: If you take this course, you must also take ADANSB - ADVANCED ANIMAL SCIENCE B
ADVANCED ANIMAL SCIENCE B ADANSB
Same as Course #AADVANSCIA, continued.
CREDIT: 0.5TYPE: RegularGRADE: 11-12
COREQUISITES: If you take this course, you must also take ADANSA - ADVANCED ANIMAL SCIENCE A
AGRICULTURAL MECHANICS AND METAL TECHNOLOGIES A AGMMTA
This laboratory-based course develops proficiency in many welding skills. Students will be expected to use the cutting torch and MIG Welders to weld in several positions. The course develops an understanding of tool operation, electrical wiring, plumbing, carpentry, and metal working techniques. Students will be in a shop setting working with wood (carpentry) and metal skills. Student can earn their Certified Welder certification by taking the exam offered at Sam Houston State University. Students will be expected to join the FFA Association ($20 Dues). Student will be charged a $30 lab fee to cover shop supplies used in the course. (LOC: ATC)
CREDIT: 0.5TYPE: RegularGRADE: 10-12
PREREQUISITE: PRINAB - PRINCIPLES OF AGRICULTURE, FOOD AND NATURAL RESOURCES B
COREQUISITES: If you take this course, you must also take AGMMTB - AGRICULTURAL MECHANICS AND METAL TECHNOLOGIES B
AGRICULTURAL MECHANICS AND METAL TECHNOLOGIES B AGMMTB
Same as Course #AGMMTA, continued.
CREDIT: 0.5TYPE: RegularGRADE: 10-12
PREREQUISITE: PRINAB - PRINCIPLES OF AGRICULTURE, FOOD AND NATURAL RESOURCES B
COREQUISITES: If you take this course, you must also take AGMMTA - AGRICULTURAL MECHANICS AND METAL TECHNOLOGIES A
AGRICULTURAL STRUCTURES DESIGN & FABRICATION A (r) ASDF1A
This laboratory-based course introduces and develops principles of electricity, Geographic Information Systems (GIS), working with concrete, water-management systems, masonry, drywall, and roofing materials. Students will be expected to join the FFA Association ($20 Dues). Students will be charged a $30 lab fee to cover shop supplies used in the course.
CREDIT: 0.5TYPE: RegularGRADE: 10-12
PREREQUISITE: PRINAB - PRINCIPLES OF AGRICULTURE, FOOD AND NATURAL RESOURCES B
COREQUISITES: If you take this course, you must also take ASDF1B - AGRICULTURAL STRUCTURES DESIGN & FABRICATION B (r)
AGRICULTURAL STRUCTURES DESIGN & FABRICATION B (r) ASDF1B
Same couse as ASDF1A.
CREDIT: 0.5TYPE: RegularGRADE: 10-12
PREREQUISITE: AGMMTB - AGRICULTURAL MECHANICS AND METAL TECHNOLOGIES B
COREQUISITES: If you take this course, you must also take ASDF1A - AGRICULTURAL STRUCTURES DESIGN & FABRICATION A (r)
EQUINE SCIENCE EQISCI
This course enhances academic knowledge and skills, acquire knowledge and skills related to animal systems, and develop knowledge and skills regarding career opportunities, entry requirements, and industry expectations. To prepare for success, students need opportunities to learn, reinforce, apply, and transfer their knowledge and skills in a variety of settings. Suggested animals which may be included in the course of study include, but are not limited to, horses, donkeys, and mules. This course covers selection, nutrition, management, and internal systems of horses. Students will be expected to join the FFA Association ($20 Dues).
COURSE NOTE: Students will be expected to join the FFA Association ($20 Dues).
CREDIT: 0.5TYPE: RegularGRADE: 10-12
PREREQUISITE: LVEPRO or WFECGT
LIVESTOCK PRODUCTION IA (r) LIPR1A
This course introduces the common veterinary skills and procedures used on livestock, anatomy of livestock, genetics and reproduction, and diseases that can affect all livestock animals. This course is recommended for those that have an interest in the Veterinary Science field. This class introduces the basic car and equipment for livestock animals. Examples of livestock animals include: cattle, swine, sheep, and goats.
COURSE NOTE: Students will be expected to join the FFA Association $20 Dues.
CREDIT: 0.5TYPE: RegularGRADE: 10-12
PREREQUISITE: PRINAB - PRINCIPLES OF AGRICULTURE, FOOD AND NATURAL RESOURCES B
COREQUISITES: If you take this course, you must also take LIPR1B - LIVESTOCK PRODUCTION IB (r)
LIVESTOCK PRODUCTION IB (r) LIPR1B
Same course as #LIPR1A.
CREDIT: 0.5TYPE: RegularGRADE: 10-12
COREQUISITES: If you take this course, you must also take LIPR1A - LIVESTOCK PRODUCTION IA (r)
PRACTICUM IN AGRICULTURE, FOOD, AND NATURAL RESOURCES A PRAGFA
This laboratory-based course is designed to give students supervised practical application of knowledge and skills. Practicum experiences can occur in a variety of locations appropriate to the nature and level of experiences such as employment, internships, assistantships, mentorships, or laboratories. Student must provide their own transportation to and from job sites. Students will be expected to join the FFA Association ($20 Dues).
COURSE NOTE: Student must provide their own transportation to and from job sites. Students will be expected to join the FFA Association ($20 Dues).
CREDIT: 1TYPE: RegularGRADE: 12
PREREQUISITE: PRINAB - PRINCIPLES OF AGRICULTURE, FOOD AND NATURAL RESOURCES B or EQISCI - EQUINE SCIENCE or AGMMTB - AGRICULTURAL MECHANICS AND METAL TECHNOLOGIES B or WFECGA - WILDLIFE, FISHERIES AND ECOLOGY MANAGEMENT A(r) or PRSTAG - PROFESSIONAL STANDARDS IN AGRIBUSINESS or SMANMA - SMALL ANIMAL MANAGEMENT
COREQUISITES: If you take this course, you must also take PRAGFA - PRACTICUM IN AGRICULTURE, FOOD, AND NATURAL RESOURCES A
PRACTICUM IN AGRICULTURE, FOOD, AND NATURAL RESOURCES B PRAGFB
Same course as #PRAGFB.
COURSE NOTE: Student must provide their own transportation to and from job sites. Students will be expected to join the FFA Association ($20 Dues).
CREDIT: 1TYPE: RegularGRADE: 12
PREREQUISITE: ASDF1B - AGRICULTURAL STRUCTURES DESIGN & FABRICATION B (r) or RECOMB - RANGE ECOLOGY AND MANAGEMENT B(r)
PRINCIPLES OF AGRICULTURE, FOOD AND NATURAL RESOURCES A PRINAA
This course enhances the agricultural comprehension of young adults. It includes agricultural career development, leadership, communications, and personal finances. This course also includes the overview of soil and plants, animals, and agricultural construction. This course counts for the required speech class (2601 Communication Applications) for cluster.
COURSE NOTE: Students will be expected to join the FFA Association ($20 Dues).
CREDIT: 0.5TYPE: RegularGRADE: 9-12
COREQUISITES: If you take this course, you must also take PRINAB - PRINCIPLES OF AGRICULTURE, FOOD AND NATURAL RESOURCES B
PRINCIPLES OF AGRICULTURE, FOOD AND NATURAL RESOURCES B PRINAB
Same course as #PRINAA
COURSE NOTE: Students will be expected to join the FFA Association ($20 Dues).
CREDIT: 0.5TYPE: RegularGRADE: 9-12
COREQUISITES: If you take this course, you must also take PRINAA - PRINCIPLES OF AGRICULTURE, FOOD AND NATURAL RESOURCES A
PROFESSIONAL STANDARDS IN AGRIBUSINESS PRSTAG
This course prepares students to attain academic skills and knowledge, acquire technical knowledge and skills related to leadership development and the workplace, and develop knowledge and skills regarding agricultural career opportunities, entry requirements, and industry expectations. To prepare for success, students need opportunities to learn, reinforce, apply and transfer their knowledge and skills in a variety of settings. This course primarily focuses on leadership, communication, employer-employee relations, and problem solving as they relate to agribusiness. This course will prepare students for a job/career after graduating from high school. Students will be expected to join the FFA Association ($20 Dues).
COURSE NOTE: Students will be expected to join the FFA Association ($20 Dues).
CREDIT: 0.5TYPE: RegularGRADE: 10-12
PREREQUISITE: PRINAB - PRINCIPLES OF AGRICULTURE, FOOD AND NATURAL RESOURCES B
RANGE AND ECOLOGY MANAGEMENT A(r) RECOMA
To be prepared for careers in environmental and natural resource systems, students need to attain academic skills and knowledge, acquire technical knowledge and skills related to environmental and natural resources, and develop knowledge and skills regarding career opportunities, entry requirements, and industry expectations. To prepare for success, students need opportunities to learn, reinforce, apply, and transfer their knowledge and skills in a variety of settings. This course is designed to develop students’ understanding of rangeland ecosystems and sustainable forage production.
CREDIT: 0.5TYPE: RegularGRADE: 10-12
COREQUISITES: If you take this course, you must also take RECOMB - RANGE ECOLOGY AND MANAGEMENT B(r)
RANGE ECOLOGY AND MANAGEMENT B(r) RECOMB
Same course as #RECOMA.
CREDIT: 0.5TYPE: RegularGRADE: 10-12
PREREQUISITE: WFECGB - WILDLIFE, FISHERIES AND ECOLOGY MANAGEMENT B(r)
COREQUISITES: If you take this course, you must also take RECOMA - RANGE AND ECOLOGY MANAGEMENT A(r)
SMALL ANIMAL MANAGEMENT SMANMA
This course is recommended for those that have an interest in the Veterinary Science field. Small animals may include: mammals, amphibians, reptiles, birds, dogs, and cats. Students will be expected to join the FFA Association ($20 Dues).
COURSE NOTE: Students will be expected to join the FFA Association ($20 Dues).
CREDIT: 0.5TYPE: RegularGRADE: 10-12
PREREQUISITE: LIPR1B - LIVESTOCK PRODUCTION IB (r)
VETERINARY MEDICAL APPLICATION A VETMEA
This course prepares students for careers in the field of animal science, students need to attain academic skills and knowledge, acquire technical knowledge and skills related to animal systems and the workplace, and develop knowledge and skill regarding career opportunities, entry requirements, and industry expectations. To prepare for success, students need opportunities to learn, reinforce, apply, and transfer knowledge and skill and technologies in a variety of settings. Topics covered in the course include, but are not limited to, veterinary practices practices as they relate to both large and small animal species, Students will earn their Vet.
Assistant Certification after completing the course and 1 yr practicum.
COURSE NOTE: BHS ONLY. Students will also need 2 animal science classes
CREDIT: 0.5TYPE: RegularGRADE: 12
PREREQUISITE: PRINAB - PRINCIPLES OF AGRICULTURE, FOOD AND NATURAL RESOURCES B
COREQUISITES: If you take this course, you must also take VETMEB - VETERINARY MEDICAL APPLICATION B
VETERINARY MEDICAL APPLICATION B VETMEB
No description available
COURSE NOTE: BHS ONLY. Students will also need 2 animal science classes.
CREDIT: 0.5TYPE: RegularGRADE: 12
PREREQUISITE: EQISCI - EQUINE SCIENCE or SMANMA - SMALL ANIMAL MANAGEMENT
COREQUISITES: If you take this course, you must also take VETMEA - VETERINARY MEDICAL APPLICATION A
WILDLIFE, FISHERIES AND ECOLOGY MANAGEMENT A(r) WFECGA
This course examines the importance of wildlife and outdoor recreation with emphasis on using wildlife and natural resources. Students will also examine the management of game and non-game wildlife species, fish, and aqua crops and their ecological needs. Students are able to obtain their Hunter Safety and Boater’s Safety Certifications during this course upon passing exam. Students will be expected to join the FFA Association ($20 Dues)
COURSE NOTE: Students will be expected to join the FFA Association ($20 Dues)
CREDIT: 0.5TYPE: RegularGRADE: 10-12
COREQUISITES: If you take this course, you must also take WFECGB - WILDLIFE, FISHERIES AND ECOLOGY MANAGEMENT B(r)
WILDLIFE, FISHERIES AND ECOLOGY MANAGEMENT B(r) WFECGB
Same course as #WFECOGB.
COURSE NOTE: Students will be expected to join the FFA Association ($20 Dues)
CREDIT: 0.5TYPE: RegularGRADE: 10-12
PREREQUISITE: PRINAB - PRINCIPLES OF AGRICULTURE, FOOD AND NATURAL RESOURCES B
COREQUISITES: If you take this course, you must also take WFECGA - WILDLIFE, FISHERIES AND ECOLOGY MANAGEMENT A(r)