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Disciplines
Hospitality and Tourism

This chart maps out all the courses in the discipline and shows the links between courses and the possible prerequisites for them. It does not attempt to depict all possible movements from course to course.


HospitalityandTourism


Options for Grades 9-12

The following courses may be offered in some schools. For course descriptions refer to the corresponding (by grade) TFJ description below.
 

Options:

TFN3C Hospitality and Tourism - Applied Nutrition

TFR3C Hospitality and Tourism - Culinary Arts and Management

TFT3C Hospitality and Tourism - Tourism and Travel Planning

TFB3E Hospitality and Tourism - Baking

TFC3E Hospitality and Tourism - Cooking

TFE3E Hospitality and Tourism - Event Planning

TFN4C Hospitality and Tourism - Applied Nutrition

TFR4C Hospitality and Tourism - Culinary Arts and Management

TFT4C Hospitality and Tourism - Tourism and Travel Planning

TFB4E Hospitality and Tourism - Baking

TFC4E Hospitality and Tourism - Cooking

TFE4E Hospitality and Tourism - Event Planning

  

Exploring Hospitality and Tourism TFJ1O
This exploratory course introduces students to concepts and skills related to hospitality and tourism, focusing on the areas of food handling, food preparation, the origins of foods, event planning, and local tourism. Students will develop an awareness of related environmental and societal issues and will begin to explore secondary and postsecondary pathways leading to careers in the field.
CREDIT: 1TYPE: OpenGRADE: 9
Exploring Technologies TIJ1O
This course enables students to further explore and develop technological knowledge and skills introduced in the elementary science and technology program. Students will be given the opportunity to design and create products and/or provide services related to the various technological areas or industries, working with a variety of tools, equipment, and software commonly used in industry. Students will develop an awareness of environmental and societal issues, and will begin to explore secondary and postsecondary education and training pathways leading to careers in technology-related fields.
CREDIT: 1TYPE: OpenGRADE: 9
Hospitality and Tourism Technology TFJ2O
This course provides students with opportunities to explore different areas of hospitality and tourism, as reflected in the various sectors of the tourism industry, with an emphasis on food service. Students will study culinary techniques of food handling and preparation, health and safety standards, the use of tools and equipment, the origins of foods, and event planning, and will learn about tourism attractions across Ontario. Students will develop an awareness of related environmental and societal issues, and will explore secondary and postsecondary pathways leading to careers in the tourism industry.
CREDIT: 1TYPE: OpenGRADE: 10
Hospitality and Tourism TFJ3C
This course enables students to develop or expand knowledge and skills related to hospitality and tourism, as reflected in the various sectors of the tourism industry. Students will learn about preparing and presenting food, evaluating facilities, controlling inventory, and marketing and managing events and activities, and will investigate customer service principles and the cultural and economic forces that drive tourism trends. Students will develop an awareness of health and safety standards, environmental and societal issues, and career opportunities in the tourism industry.
CREDIT: 1TYPE: CollegeGRADE: 11
Hospitality and Tourism TFJ3E
This course enables students to acquire knowledge and skills related to the food and beverage services sector of the tourism industry. Students will learn how to prepare, present, and serve food using a variety of tools and equipment, and will develop an understanding of the fundamentals of providing high-quality service to ensure customer satisfaction and the components of running a successful event or activity. Students will develop an awareness of health and safety practices, environmental and societal issues, and career opportunities in the food and beverage services sector.
CREDIT: 1TYPE: WorkplaceGRADE: 11
Hospitality and Tourism TFJ4C
This course enables students to further develop knowledge and skills related to the various sectors of the tourism industry. Students will demonstrate advanced food preparation and presentation skills; increase health and wellness knowledge; develop tourism administration and management skills; design and implement a variety of events or activities; and investigate principles and procedures that contribute to high-quality customer service. Students will expand their awareness of health and safety issues, environmental and societal issues, and career opportunities in the tourism industry.
CREDIT: 1TYPE: CollegeGRADE: 12
PREREQUISITE: TFJ3C - Hospitality and Tourism
Hospitality and Tourism TFJ4E
This course enables students to further develop knowledge and skills related to the food and beverage services sector of the tourism industry. Students will demonstrate proficiency in using food preparation and presentation tools and equipment; plan nutritious menus, create recipes, and prepare and present finished food products; develop customer service skills; and explore event and activity planning. Students will expand their awareness of health and safety practices, environmental and societal issues, and career opportunities in the food and beverage services sector.
CREDIT: 1TYPE: WorkplaceGRADE: 12
PREREQUISITE: TFJ3E - Hospitality and Tourism