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Disciplines
Hospitality and Tourism
Hospitality and Tourism Technology TFJ2O
This course provides students with opportunities to explore different areas of hospitality and tourism, as reflected in the various sectors of the tourism industry, with an emphasis on food service. Students will study culinary techniques of food handling and preparation, health and safety standards, the use of tools and equipment, the origins of foods, and event planning, and will learn about tourism attractions across Ontario. Students will develop an awareness of related environmental and societal issues, and will explore secondary and postsecondary pathways leading to careers in the tourism industry.
CREDIT: 1TYPE: OpenGRADE: 10
Hospitality and Tourism TFJ3EA
This program is a two-credit package (220 hrs.) available at the Grade 11 level. Students will fulfill all the Ministry of Education requirements of a single credit (110 hrs.) TFJ3E program. The additional instructional time will allow students to focus on specific areas of studies such as food preparation and management, baking, guest service, and other sectors of the hospitality industry. This course makes up two of the Major credits for the Specialist High Skills Major in Hospitality and Tourism.
CREDIT: 2TYPE: WorkplaceGRADE: 11
Hospitality and Tourism TFJ4EA
This program is a two-credit package (220 hours) available at the Grade 12 level. Students will fulfill all the Ministry of Education requirements of a single credit (110 hours) TFJ4E program. This courses focuses on advanced food preparation and presentation skills; event and activity planning; the equipment and facilities used in the hospitality and tourism industry; and tourist attractions. Students study the nutritional value of foods, plan menus and recipes, develop management techniques, design and implement and event, and learn effective communication skills. They also explore careers, the impact of the hospitality and tourism industry on society and the environment, and health and safety standards in the workplace. The additional instructional time will allow students to focus on specific areas of studies such as food preparation and management, baking, guest service, and other sectors of the hospitality industry. This course makes up two of the Major credits for the Specialist High Skills Major in Hospitality and Tourism.
CREDIT: 2TYPE: WorkplaceGRADE: 12
PREREQUISITE: TFJ3EA - Hospitality and Tourism