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Hospitality / Food Services Occupations
Commercial Baking - 1 Hour (Athens) 17373
This course satisfies ½ credit per semester of the math-related graduation requirement--during senior year only.
Students in this class will learn the basic fundamentals of baking through the preparation of a wide variety of baked goods, including but not limited to: yeast breads, quick breads, cookies, pies, cakes, and other pastries. The second half of the year will stress more advanced pastries and cake decoration. The baked goods that we prepare will be served in the Terrace Cafe. A strong focus will be placed on the skills necessary to gain employment in the baking and pastry industry. Retake.
CREDIT: 0.5TYPE: RegularGRADE: 10-12
Commercial Baking - 1 Hour (Athens) 27373
This course satisfies ½ credit per semester of the math-related graduation requirement--during senior year only.
Students in this class will learn the basic fundamentals of baking through the preparation of a wide variety of baked goods, including but not limited to: yeast breads, quick breads, cookies, pies, cakes, and other pastries. The second half of the year will stress more advanced pastries and cake decoration. The baked goods that we prepare will be served in the Terrace Cafe. A strong focus will be placed on the skills necessary to gain employment in the baking and pastry industry. Retake.
CREDIT: 0.5TYPE: RegularGRADE: 10-12
Commercial Foods - 1 Hour (Athens) 17473
This course satisfies ½ credit per semester of the math-related graduation requirement--during senior year only.
Students in this course will develop a very strong knowledge of cooking fundamentals. We will take students who have never before worked in the food service industry and teach them by rotating through all of the restaurant stations and train them for meaningful employment. Students will learn sanitation, safety, safe commercial equipment usage, knife skills, and develop hands-on skills through food preparation. This class does all of the basic food preparation for the Terrace Cafe. Emphasis will be placed on employability skills, decision making, problem solving, teamwork, and job specific skills. Retake.
CREDIT: 0.5TYPE: RegularGRADE: 10-12
Commercial Foods - 1 Hour (Athens) 27473
This course satisfies ½ credit per semester of the math-related graduation requirement--during senior year only.
Students in this course will develop a very strong knowledge of cooking fundamentals. We will take students who have never before worked in the food service industry and teach them by rotating through all of the restaurant stations and train them for meaningful employment. Students will learn sanitation, safety, safe commercial equipment usage, knife skills, and develop hands-on skills through food preparation. This class does all of the basic food preparation for the Terrace Cafe. Emphasis will be placed on employability skills, decision making, problem solving, teamwork, and job specific skills. Retake.
CREDIT: 0.5TYPE: RegularGRADE: 10-12
Restaurant Management and Supervision - 1 Hour (Athens) 17363
This course satisfies ½ credit per semester of the math-related graduation requirement--during senior year only.
This course focuses on the skills needed to become a manager or supervisor in the hospitality/food service industries. The year will begin with sanitation and food safety and move on to teambuilding and supervision skills. We will learn how to work effectively with other people and build successful customer relations as well as business skills such as; purchasing, inventory control, and basic accounting practices. We will explore careers in food service, hospitality, and the travel industries. Students will work one-on-one with the chef/instructor to close the restaurant each day. This unique hands-on experience will involve all aspects of the closing from final clean-up, cash reconciliation, ordering supplies, and inputting daily accounting figures. Retake.
CREDIT: 0.5TYPE: RegularGRADE: 10-12
Restaurant Management and Supervision - 1 Hour (Athens) 27363
This course satisfies ½ credit per semester of the math-related graduation requirement--during senior year only.
This course focuses on the skills needed to become a manager or supervisor in the hospitality/food service industries. The year will begin with sanitation and food safety and move on to teambuilding and supervision skills. We will learn how to work effectively with other people and build successful customer relations as well as business skills such as; purchasing, inventory control, and basic accounting practices. We will explore careers in food service, hospitality, and the travel industries. Students will work one-on-one with the chef/instructor to close the restaurant each day. This unique hands-on experience will involve all aspects of the closing from final clean-up, cash reconciliation, ordering supplies, and inputting daily accounting figures. Retake.
CREDIT: 0.5TYPE: RegularGRADE: 10-12
Restaurant Operations / Terrace Cafe - 2 Hours (Athens) 17384
This course satisfies 1 credit per semester of the math-related graduation requirement--during senior year only.
Students in this class should have room in their schedule to accommodate a full year of a 2-hour long class. This class will provide basic and advanced training in the food service industry. The beginning of the year will encompass an in-depth study of food safety and sanitation before moving on to basic and advanced cooking and serving skills. Our goal is to provide training in every aspect of the restaurant through job rotation. Students will get a wide variety of hands-on experiences through the operation of our restaurant lab; the Terrace Cafe. The Terrace is open to the public therefore providing true-to-life experience in a classroom setting. A very strong emphasis is placed on employability, decision making, problem solving, teamwork, and job training skills. Retake.
CREDIT: 1TYPE: RegularGRADE: 10-12
Restaurant Operations / Terrace Cafe - 2 Hours (Athens) 27384
This course satisfies 1 credit per semester of the math-related graduation requirement--during senior year only.
Students in this class should have room in their schedule to accommodate a full year of a 2-hour long class. This class will provide basic and advanced training in the food service industry. The beginning of the year will encompass an in-depth study of food safety and sanitation before moving on to basic and advanced cooking and serving skills. Our goal is to provide training in every aspect of the restaurant through job rotation. Students will get a wide variety of hands-on experiences through the operation of our restaurant lab; the Terrace Cafe. The Terrace is open to the public therefore providing true-to-life experience in a classroom setting. A very strong emphasis is placed on employability, decision making, problem solving, teamwork, and job training skills. Retake.
CREDIT: 1TYPE: RegularGRADE: 10-12
Food Service Co-op - 1 Hour (Athens) 17383
This course may be taken if the co-op coordinator feels that the student has sufficient skills in the vocational area. The student must also have met the requirements of food service. ***one year of food service coursework required
CREDIT: 0.5TYPE: RegularGRADE: 11-12
Food Service Co-op - 1 Hour (Athens) 27383
This course may be taken if the co-op coordinator feels that the student has sufficient skills in the vocational area. The student must also have met the requirements of food service.
CREDIT: 0.5TYPE: RegularGRADE: 11-12